Method Of Soybean Storage

1.Fully drying: after the soybean threshing, drying fresh soybean under sun when good day in order to reduce the soybean moisture. Wan to make the soybean storage time longer, user shall ensure the soybean moisture below 12.5%, once the moisture over this point, the soybean is easy to occur mildew.

2.Timely ventilation: as the uneven moisture of the stored fresh soybean, and the after ripening function of soybean, the soybean inside steel silo has accumulated lots of hot and humid content, so it is easy to happen dewing phenomenon. Therefore, after the soybean storage in steel silo for three or four weeks, the soybean will be ventilated timely in order to remove the hot and humid content inside steel silo.

3.Low temperature storage: when winter is coming, the soybean will be stored under the low temperature and sealed container (steel silo), which not only keep soybean from pests, also prevent the oil immersion phenomenon, in order to keep soybean in good quality.